One of the things I've been doing lately is experimenting with new recipes. As I've gotten older, my tastes have changed and have expanded. For example, U used to hate Green Bell Peppers. Still not a fan of them. But then I learned that the Green ones are harvested before they're fully ripened and so haven't produced all the sugars they have in them when they ripen into the Yellow, Orange or Red varieties. 

So when I saw this recipe, I thought that I'd give it a shot and rolled the dice. 

I wasn't sure what we'd get, but what we got was tasty as all heck

Spanische Hackfleischpfanne (Spanish Minced Meat Stir Fry if Bing Translate isn't suffering from another AI induced aneurysm)

This is a nice one since it can be served over different things. Bread Bowls, Rice, Egg Noodles...whatever. 

Ingredients

• 1 lb ground beef

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced (if like me you're not a fan of greens, drop in a different colored one for contrast)

• 1 onion, diced

• 2 garlic cloves, minced (or one teaspoon of pre-minced from a jar)

• 2 tbsp tomato paste

• 1 tsp paprika

• Salt and pepper

• Olive oil

👩‍🍳 Instructions

1️⃣ Sauté onion and garlic in olive oil.

2️⃣ Add beef, cook until browned.

3️⃣ Stir in tomato paste and paprika.

4️⃣ Add bell peppers and cook until soft.

5️⃣ Season with salt and pepper, serve hot with rice or bread.